Yankee Doughnuts Recipe

Tried it? Rate this Recipe:

This recipe for Yankee Doughnuts is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 2 cup bisquick 2 tablespoons sugar 1 teaspoon vanilla 1 egg ¼ cup milk ¼ teaspoon cinnamon ¼ teaspoon nutmeg

Directions:	Directions: Heat fat or oil (3 to 4”) to 375 degrees in pan. Mix all ingredients until smooth. Gently smooth dough into a ball on floured board. Knead 8 to 10 times. Roll dough ¼ “ thick cut with floured doughnut cutter. Drip rings into hot fat. Fry about ½ minutes on each side until golden brown. Drain. If desired spread with glaze. 8 to 10 doughnuts

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

795W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Yankee Doughnuts Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: