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Granny's Mollie white bread Recipe

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This recipe for Granny's Mollie white bread is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water or milk
3 Tablespoon sugar
2 ½ teaspoon salt
6 Tablespoon oleo or lard or butter
Heat water to hot, pour over oleo, sugar, salt. Cool to lukewarm.

1 cup warm (not hot) water
1 package yeast
Dissolve yeast in water then add to cooled oleo mixture.
Mix and Add
3 cups flour
Add additional 2 to 3 cups flour. Knead.
Directions:
Directions:
Turn into greased bowl (cover with T-towel) to rise, allow 2 hours.
Make into 2 loaves or rolls. Place rolls on cookies sheets covering with a t-towel and allow to rise 1 hour.
Bake at 400 degrees for 15-20 minutes.
Personal Notes:
Personal Notes:
My Granny Mollie always had homemade bread, just like my mom Rosie Henderson. I have never known my mother to buy bread. Mom's bread now is whole wheat. But this is the recipe my family prefers.

 

 

 

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