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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma Eleanor's Refridgerator Pickles Recipe

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This recipe for Grandma Eleanor's Refridgerator Pickles is from The Rome Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart of water (4 Cups)
3/4 cup sugar
1 pint white vinegar (2 cups)
peppercorns
mustard seeds
dill heads (bunch of dill)
1/4 cup salt
pickles (small cucumbers)
Directions:
Directions:
In a pot, boil the water, vinegar, sugar and salt. Cool. Then in a jar, place a couple of dill heads, 2 cloves of garlic, some mustard seeds, peppercorns. Pack the jar with the cucumbers, layering with the dill and garlic. Put another head of dill and garlic on top. Pour brine to cover pickles. Pickles are ready in 24 hours. Will last for 1 month.
Personal Notes:
Personal Notes:
one of our favorites! Grandma, Marilyn and Kim make these all the time.

 

 

 

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