"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Guess What's In It! Recipe

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This recipe for Guess What's In It!, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Hester Johnson Warren
Added: Tuesday, February 17, 2009


48 saltine crackers
6 egg whites (fresh or powdered)
2 c. sugar
2 c. pecans, chopped
12 oz. whipped topping
coconut (optional)

1. Crumble saltines.
2. Beat egg whites until stiff.
3. Grease bottom and sides of 11x13-inch baking dish.
4. Combine first 4 ingredients; bake at 350 for 20 to 25 minutes.
5. When cool, place a layer of whipped topping over crust layer.
6. Sprinkle with coconut and nuts if desired.




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