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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crisp Cracker Candy Recipe

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This recipe for Crisp Cracker Candy is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter, no substitutions
1 c. brown sugar
1 c. milk chocolate chips
approx. 50 saltine crackers
Directions:
Directions:
Preheat oven to 350º. Line a jelly roll pan with foil. Layer tightly placed saltines on top of foil. Melt butter in saucepan. Add brown sugar and stir over medium heat until it forms a thick syrup. Bake for 15 minutes, being careful not to burn. Sprinkle chocolate chips over hot crackers and let stand until chocolate chips are melted enough to spread. Carefully spread chocolate with a spatula or knife until smooth and even. Chill until hardened. Peel of foil; break into pieces.

 

 

 

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