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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Belgian Salad Recipe

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This recipe for Belgian Salad is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can French green beans
1 can shoe peg corn
1 can tiny peas
1 C chopped onions
1 chopped green onions
1 jar pimentos (drained)
1 C chopped celery
Marinade:
3/4 C sugar
1/2 C vinegar
1/2 C oil
1/2 t pepper
1/2 t salt
Directions:
Directions:
Drain all canned vegetables. Heat all ingredients except marinade together. Let cool. Mix with marinade. Best if made night before or several hours before serving.

 

 

 

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