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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Belgian Salad Recipe

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This recipe for Belgian Salad is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can French green beans
1 can shoe peg corn
1 can tiny peas
1 C chopped onions
1 chopped green onions
1 jar pimentos (drained)
1 C chopped celery
Marinade:
3/4 C sugar
1/2 C vinegar
1/2 C oil
1/2 t pepper
1/2 t salt
Directions:
Directions:
Drain all canned vegetables. Heat all ingredients except marinade together. Let cool. Mix with marinade. Best if made night before or several hours before serving.

 

 

 

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