"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Belgian Salad Recipe

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This recipe for Belgian Salad, by , is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rosie Catt
Added: Tuesday, February 17, 2009


1 can French green beans
1 can shoe peg corn
1 can tiny peas
1 C chopped onions
1 chopped green onions
1 jar pimentos (drained)
1 C chopped celery
3/4 C sugar
1/2 C vinegar
1/2 C oil
1/2 t pepper
1/2 t salt

Drain all canned vegetables. Heat all ingredients except marinade together. Let cool. Mix with marinade. Best if made night before or several hours before serving.




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