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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mom's favorite Carrot Cake Recipe

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This recipe for Mom's favorite Carrot Cake is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
sift together:
2 cups flour
2 cups sugar
1 tsp. salt
2 tsps. baking powder
1-1/2 tsps. baking soda
2 tsps. cinnamon
add the following ingredients:
1-1/4 cups oil
4 eggs, beaten
2 cups grated carrots
1-1/2 cups walnuts
1 small can crushed pineapple, drained
Directions:
Directions:
Mix well and bake in greased and floured 9 x 13 inch pan for 40 minutes at 350º. Spread your favorite cream cheese frosting on cooled cake.

 

 

 

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