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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Savory Crescent Chicken Squares Recipe

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This recipe for Savory Crescent Chicken Squares is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3 oz. cream cheese, softened
1 TB. pimento, opt.
2 TB. margerine
1-8oz. tube cresent rolls
2 c. cooked, cut-up chicken breast
Topping:
1/4 tsp. salt
a little melted butter
1/8 tsp. pepper
seasoned croutons, crushed
2 TB. milk
Directions:
Directions:
Blend first 2 ing. until smooth in pan over range. Add the next 5. Open the rolls, separate into 4 rectangles and seal perforations. Spoon 1/2 c. of chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of mixture. Twist slightly and seal. Brush tops with butter, top with croutons. Bake in 350º for 20-25 minutes. If made ahead, keep in fridge and then bake 40-45 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
a little longer if you have to cook the chicken first but otherwise not bad at all.
Personal Notes:
Personal Notes:
This was served at a brunch and was a big hit. She also served it with a sauce: 1 can cream of chicken soup, 1/2 cup of milk, 1/4 cup grated cheddar cheese. Heat (don't boil!) and serve with the rolls as a dip.

 

 

 

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