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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Anise Cookies Recipe

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This recipe for Anise Cookies is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter, softened
8 eggs, beaten
1/2 milk
1 tsp. hartshorn (can only get at Sullivan's)
1 tsp. anise oil
4 cups sugar
10 cups flour



ICING:

2 TB shortening
1 box powdered sugar
milk
vanilla
Directions:
Directions:
Cream sugar and butter together. Add eggs and mix. Scald milk and add hartshorn to milk. Put in large pan. It will foam. Add milk mixture to sugar and eggs. Add anise oil and flour and mix until dough comes away from bowl. Refrigerate overnight or for a couple of days covered. Roll out and cut by cookie cutters. Bake at 350º until they look light golden brown. Don't grease pan. Prepare icing and ice cookies. You can also sprinkle colored sugar on top.

 

 

 

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