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Meatballs with Sauce Appetizer Recipe

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This recipe for Meatballs with Sauce Appetizer is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MEATBALLS:
2 bags/2 lb each frozen meatballs

SAUCE:
1 C water
1 C brown sugar
1 15 oz. can/jar sauerkraut*
1 16 oz can cranberry jelly
1 12 oz. jar chili sauce

TOPPING:
1 C shredded mozzarella cheese

*no one knows this is in it—cooks like onions
Directions:
Directions:
Prepare meatballs, set aside.

In large pot, mix all ingredients for sauce. Simmer on med/med-high for 15-20 min until blended. Add meatballs to sauce. Simmer on low for 30 minutes to 1 hour.

Prior to serving, sprinkle with shredded mozzarella. Provide toothpicks.

Serve in large crock pot to keep warm
- great to make ahead, then warm slowly before serving.
Personal Notes:
Personal Notes:
Everyone loves this recipe - delicious!

 

 

 

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