"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Meatballs with Sauce Appetizer Recipe

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This recipe for Meatballs with Sauce Appetizer, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Cobb
Added: Monday, February 16, 2009


2 bags/2 lb each frozen meatballs

1 C water
1 C brown sugar
1 15 oz. can/jar sauerkraut*
1 16 oz can cranberry jelly
1 12 oz. jar chili sauce

1 C shredded mozzarella cheese

*no one knows this is in itócooks like onions

Prepare meatballs, set aside.

In large pot, mix all ingredients for sauce. Simmer on med/med-high for 15-20 min until blended. Add meatballs to sauce. Simmer on low for 30 minutes to 1 hour.

Prior to serving, sprinkle with shredded mozzarella. Provide toothpicks.

Serve in large crock pot to keep warm
- great to make ahead, then warm slowly before serving.

Personal Notes:
Personal Notes:
Everyone loves this recipe - delicious!




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