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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Flat Dumplings Recipe

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This recipe for Flat Dumplings is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1/4 tsp. salt
1 /2 tsp. baking powder
1 T. butter
1 egg
1 T. water
Directions:
Directions:
Mix dry ingredients together and cut in butter. Add egg and water (add more water if needed). Roll 1/8 inch thick and cut into squares. Drop into boiling broth or soup. Cover and simmer for about 20 minutes.
Personal Notes:
Personal Notes:
These are more like homemade noodles than dumplings. We fight over the leftovers.

 

 

 

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