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English Toffee Recipe

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This recipe for English Toffee is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter, do not use margarine
1 c. sugar
1 (6 oz.) pkg. chocolate chips
1 c. chopped pecans
Directions:
Directions:
Line a 9x13 inch pan with parchment paper. Sprinkle the bottom of the pan with 1/2 c. of the pecans. Cook butter and sugar in a heavy saucepan over medium heat. Stir with a wooden spoon and cook until it reaches 300º on a candy thermometer. Pour over the pecans. Sprinkle chocolate chips evenly over the top; when they are partially melted, spread with a knife. Sprinkle remaining pecans onto top and press into candy. Cool at least 1 hour in refrigerator then break into pieces.

 

 

 

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