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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hard Christmas Candy Recipe

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This recipe for Hard Christmas Candy is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. water
3/4 c. light corn syrup
1 tsp. flavoring oil
powdered sugar
food coloring
Directions:
Directions:
Mix sugar, water, and syrup and cook to 300º on candy thermometer, or until a small amount is dropped to a cup with water, and forms a hard ball.
Remove from heat; add desired flavoring and food color. Pour into a well greased cookie sheet. When partially cooled, cut into strips with kitchen scissors, and then cut into bite sized pieces. Cover with powdered sugar.

 

 

 

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