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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Satay Recipe

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This recipe for Chicken Satay is from Young Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. soy
1/4 c. water
1/4 c. creamy peanut butter
2 tsp Brown Sugar
2 tsp Curry
2 TBLS Lemon juice (fresh)
1/2 TBLS Crushed Red Pepper
1 Clove Garlic
1 1/2 pound chicken sliced in strips


Dipping Sauce
1/4 cup soy sauce
1/4 cup water
1 TBLS Brown Sugar
2 TBLS Creamy peanut butter
1/2 tps Crushed red pepper
1 clove garlic
Mix
Directions:
Directions:
Add all ingredients to bowl and mix well. Add chicken to marinate 4 hours or more in refrigerator. Then put all chicken strips on skewers. Throw on foil to cook until chicken is done. Serve with sticky or regular rice and Dipping sauce.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes or less
Personal Notes:
Personal Notes:
Great for barbeques and any other fun gathering! :)

 

 

 

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