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Spaghetti Salad Recipe

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This recipe for Spaghetti Salad is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. thin spaghetti
16 0z. Italian dressing
1 bottle McCormick salad supreme
3 tomatoes,cubed
3 cucumbers ,cubed
1 red onion chopped
cubed pepperoni
cubed mozzeralla and cheddar cheese
Directions:
Directions:
Cook spaghetti noodles. Add 1/2 bottle Italian dressing. Refrigerate overnight. Next day add rest of ingredients and dressing. Refrigerate until ready to serve.
Personal Notes:
Personal Notes:
You can add any vegetable you like. I also use paramesean cheese in this. You make this to your family liking.

 

 

 

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