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Pigs in Blankets Recipe

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This recipe for Pigs in Blankets is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
3/4 c. milk
1/4 c. shortening
1/2 tsp. salt
3 tsp. baking powder
1 1/2 lb. gr. beef and pork
Directions:
Directions:
Sift the dry ingredients. Cut in the shortening. Add the milk to make a soft dough. Knead about 20 seconds. Roll to 1/4" inch thick and cut, oblong. Place meat on and roll up. Seal the ends and place on a greases cookie sheet. Bake @ 450º for 15 minutes.
Personal Notes:
Personal Notes:
Grandma always made these for Aunt Jan's birthday because they were sick of ham and cheese buns, which they had a lot around the holidays.

 

 

 

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