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Oven Roasted Potatoes Recipe

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This recipe for Oven Roasted Potatoes is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope lipton onion soup mix
2 lbs. potatoes, cut in chunks
1/3 c. olive oil
Directions:
Directions:
Preheat oven to 375 degrees. In a large bag or marinating bowl add all ingredients and shake until all are coated. Let sit for 15 minutes or more. Bake in a shallow pan until tender, stirring occasionally for 45 minutes or until tender and crispy.

 

 

 

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