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Toll House Crumb Cake Recipe

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This recipe for Toll House Crumb Cake, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kimberly Frank


Topping: 1/3 c.brown sugar
1 tbsp. flour
2 tbsp. soft margarine
1/2 c. chopped nuts
2 c.(12oz. pkg.)semi sweet mini morsels

Cake: 1 3/4 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
3/4 c. granulated sugar
1/2 c.(1stick) margarine softened
1 tsp. vanilla extract
3 large eggs
1 c. sour cream

Preheat oven to 350 degrees.Grease a 13 by 9 pan.

Topping:Combine brown sugar, flour and butter in a small bowl with pastry blender until mixture is crumbly. Stir in nuts and 1/2 c.morsels.

Cake:Combine flour,baking powder, baking soda and salt in a small bowl.Beat granulated sugar, margarine and vanilla in large bowl until creamy.
Add eggs one at a time, beating well after each one.Gradually add flour mixture alternately with sour cream. Fold in remaining morsels. Spread into prepared baking pan, sprinkle with topping.

Bake 25 to 35 minutes or until toothpick comes out clean.




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