"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ponte Vedra Slaw Recipe

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This recipe for Ponte Vedra Slaw, by , is from Mama B.'s Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Burney


1 package broccoli slaw
1 package Ramen noodles, crushed
3 green onions, chopped, (chop off roots and chop the rest of onion, including green part)
1/2 c. slivered almonds, toasted
1 oz. sesame seeds, toasted

2 tbsp soy sauce
1/4 c. red wine vinegar
1/2 c. brown sugar
1/2 c. oil

In small frying pan, combine almonds and sesame seeds, cooking over medium heat until browned and toasty. DO NOT BURN.

Toss slaw, noodles, onions, almonds, and sesame seeds. Set aside.

Mix dressing ingredients and bring to a boil, stirring so not to scorch. Mix well with the a spoon. Pour dressing over slaw and toss well.




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