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"Hunger is the best sauce in the world."--Cervantes

Hot Taco Dip Recipe

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This recipe for Hot Taco Dip is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1(8oz.) cream cheese
1(16oz.)can Hormel chili (no beans)
shredded cheese
Directions:
Directions:
Preheat oven to 350 degrees. Spread cream cheese
in 9 inch round pan.Add the chili and smooth on top of the cream cheese.Sprinkle the cheddar cheese on top of the chili layer.(use amount of cheese you desire). Bake at 350 degrees for about
20 minutes or until cheese is melted. Dip in taco chips and enjoy.

 

 

 

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