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Green Enchilada Casserole Recipe

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This recipe for Green Enchilada Casserole is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 green California chilis - ~ 8 in long – not hot

Roast and skin chilis

Blend with:
1-2 Jalapenos
1 can cream of mushroom
1 can cream of chicken
Add enough chicken broth so mixture is not too thick

Sauté 1 med onion
Directions:
Directions:
Mix onion with 3-4 cups shredded chicken

Chop ~ 2 small packages corn tortillas

Layer chopped corn tortillas, chicken/onion mixture, soup and mexiblend cheese

Layer 3 times in a deep lasagna pan.

Bake at 350 for 45 minutes.

 

 

 

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