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Mounds Balls Recipe

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This recipe for Mounds Balls is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ pound butter
1 can sweetened condensed milk
14 ounces angel flake coconut
2 pounds confectioners’ sugar
1 cup pecans, chopped
1 (12 ounce) package semisweet chocolate chips
1/5 pound paraffin wax
Directions:
Directions:
Mix butter, sweetened condensed milk, coconut, confectioners’ sugar and pecans with hands. Roll into balls and put into refrigerator for ½ hour.

Melt chocolate chips with paraffin in double broiler. Stick each ball with a wooden pick and dip into chocolate and then place on wax paper.

Makes 100 balls.

 

 

 

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