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Skippy Cake Recipe

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This recipe for Skippy Cake is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix together :
Duncan Hines Yellow Cake Mix
1 6oz Chocolate Instant Pudding
1 Cup Oil
1 Cup Water
1 tsp Vanilla
Beat in:
4 eggs one at a time
Fold in:
½ cup semi sweet chocolate chips
½ cup milk chocolate chips
1 cup chopped nuts ( pecans are good)
Directions:
Directions:
Cook at 350 for 50 min ( or longer) in a floured bunt pan.
Sprinkle powdered sugar on top
Personal Notes:
Personal Notes:
Travels well

 

 

 

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