Chocolate Mousse Cake Recipe
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 This recipe for Chocolate Mousse Cake, by Renata Chalmers, is from The Foods We Love to Eat,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Renata Chalmers
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Category: |
Category: |
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Ingredients: |
Ingredients: Ingredients for the Crust:
1-1/2 packages OreoŽ cookies
1/2 stick butter, melted
Ingredients for the Mousse:
12 oz. chocolate chips
Pinch of salt
1 tsp. vanilla
4-1/2 cups heavy cream, divided
1/2 cup sugar
Ingredients for the Raspberry Sauce:
1 cup raspberries, fresh or frozen
Sugar to taste
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Directions: |
Directions:Directions for the crust:
Mix together ingredients in a food processor. Put mixture into a nine-inch spring-form pan. Bake at 350 degrees for about seven minutes.
Directions for the Mousse:
In a food processor, mix chocolate, salt and vanilla. Bring one cup of the cream to a strong simmer. With the food processor running, add cream and continue to mix for 20 seconds. Pour contents into a bowl. In another bowl, whip remaining cream with sugar until stiff. Fold into chocolate mixture, then pour into spring-form pan, on top of the crust, and chill to set, about eight hours. Top with shaved chocolate and serve with raspberry sauce.
Preparation for the Raspberry Sauce:
Mash the raspberries and strain seeds out with a strainer. Add sugar to taste. Mix thoroughly and use to garnish cake.
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