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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grasshoper Mint Brownies Recipe

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This recipe for Grasshoper Mint Brownies is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
1 ½ cups softened butter
¾ cup unsweetened cocoa
2 tsp vanilla
¾ tsp salt
6 eggs
2 ¼ cups flour


Mint Frosting

1 pound powdered sugar
¼ tsp peppermint oil
Green food coloring
½ cup butter, softened
2 tbsp light karo syrup
1 teaspoon vanilla
Dash salt


Chocolate Frosting

1 pound powdered sugar
2/3 cup unsweetened cocoa
¼ tsp salt
¼ tsp vanilla
½ cup butter, softened
1/3 cup boiling water
Directions:
Directions:
Brownie directions:
Combine all ingredients in bosch with cookie paddles, mix only until creamy (be careful not to over mix). Prepare a large cookie sheet with parchment liner. Pour in mixture. Bake 350° for 18-22 minutes of until toothpick comes out clean. Cool completely.

Frostine Directions:
Combine and mix thoroughly the ingredients for each frosting. Frost brownies with mint frosting. Put in fridge for 10 minutes. Then frost with chocolate frosting. Cut into squares and enjoy!

 

 

 

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