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Cranberry Chutney Recipe

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This recipe for Cranberry Chutney is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped Granny Smith apple
1 cup raisins
1 cup chopped onion
1 cup sugar
1 cup white vinegar
¾ cup chopped celery
¾ cup water
2 teaspns ground cinnamon
1 ½ teaspns ground ginger
¼ teaspns ground cloves
1 12 oz bag of fresh or frozen cranberries
Directions:
Directions:
Combine all the ingredients in a large saucepan: bring to a boil.
Reduce heat, and simmer, uncovered, 30 minutes or until slightly thick,
stirring occasionally. Serve with turkey, chicken, roast pork or ham
yields 4 cups. Refridge remaining.

 

 

 

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