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Cranberry Chutney Recipe

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This recipe for Cranberry Chutney, by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Renata Chalmers


1 cup chopped Granny Smith apple
1 cup raisins
1 cup chopped onion
1 cup sugar
1 cup white vinegar
cup chopped celery
cup water
2 teaspns ground cinnamon
1 teaspns ground ginger
teaspns ground cloves
1 12 oz bag of fresh or frozen cranberries

Combine all the ingredients in a large saucepan: bring to a boil.
Reduce heat, and simmer, uncovered, 30 minutes or until slightly thick,
stirring occasionally. Serve with turkey, chicken, roast pork or ham
yields 4 cups. Refridge remaining.




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