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Artichoke Heart Dip Recipe

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This recipe for Artichoke Heart Dip is from The Pagnotta Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
13 oz. can artichoke hearts
6 oz. can green chilies
1 cup mayo
1/2 cup grated parmesan cheese
Directions:
Directions:
Chop artichoke hearts and chilies. Mix thoroughly with mayo and cheese.

Bake in 350º oven for 30 min. Serve with crackers
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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