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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Two-Minute Hawaiian Pie Recipe

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This recipe for Two-Minute Hawaiian Pie is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. pkg. instant vanilla pudding
marashino cherries, for garnish
20 oz. crushed pineapple, in syrup
1/2 c. coconut, for garnish
8 oz. sour cream
8 oz. cool whip, opt.
prepared 9" pie crust
Directions:
Directions:
In large bowl, combine the pudding mix, UNDRAINED pineapple, and sour cream. Mix until well blended. Pour mixture into pie crust. Frost w/ cool whip or decorate with pineapple slices and marschino cherries. Sprinkle coconut over all. Chill for at least 2 hours before serving.
Personal Notes:
Personal Notes:
You do not pre-pare the pudding, you use it dry. Also don`t use crushed pineapple "in its own juice", because it is not sweet enough. You may make your own homeade crust-this cookie crust is very easy; 1 stick melted butter, 1 c. flour and 1/4 c. powdered sugar. Combine and press into pie plate, bake 18-20 min. at 375, WATCH carefully so as not to burn it.

 

 

 

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