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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pasta with Shrimp and Goat Cheese Recipe

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This recipe for Pasta with Shrimp and Goat Cheese is from Josette's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of Presidents Choice sizzling garlic shrimp
1 pkg. of peppercorn goat cheese
1 red pepper
2 green onions
1 cup frozen peas
fusili pasta
cream
Directions:
Directions:
While fusili pasta is cooking, saute garlic shrimp in saucepan to thaw and heat through. To shrimp, add sauteed red pepper cut into strips, along with chopped green onion. Add log of goat cheese until melted in pan. Add enough cream to make a sauce. Add a cup of frozen peas. Pour over fusili pasta.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
A family favourite!

 

 

 

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