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Beans and Meatballs Recipe

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This recipe for Beans and Meatballs is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. ground chuck
1 egg slightly beaten
3 tbsp. bread crumbs
1 can pork and beans
1 tbsp. minced onion
1/2 tsp. chili powder
1/2 tsp. salt
Directions:
Directions:
Combine beef, eggs, crumbs, onion, chili powder and salt. Make 12 meatballs and brown in skillet. Cover and cook over low heat 10 minutes. Add to pork and beans (you can "doctor" them up with ketchup, mustard and brown sugar or just buy Bush's Baked Beans--they need nothing). Cover and bake at 350 degrees for 20 minutes.

 

 

 

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