"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Southern Meat Loaf Recipe

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This recipe for Southern Meat Loaf, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ethel Walker


1 lb. ground beef
1 small onion chopped
3 slices bread, cubed and soaked in:
1 cup milk
2 eggs beaten

1 cup catsup
4 Tblsp. brown sugar
1 tsp. nutmeg
4 tsp. dry mustard (or regular mustard)

Mix meatloaf
Glaze top with sauce before baking
Lay 2 strips bacon down center (optional - note this recipe is from Southern GA)
Bake 350ş for 1 hr.




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