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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Curried Prawns Recipe

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This recipe for Curried Prawns is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb of prawns
2 oz of butter
1 tbsp of curry powder
2 sticks of celery
1 large onion
1 medium tomato
1/2 Green Capsicum
1/2 Red Capsicum
4 tbsp of flour
salt and pepper
1 1/2 cups of water
1 cup of milk
2 chicken stock cubes
1 teaspoon sugar
1 tbsp of lemon juice
Directions:
Directions:
Melt butter, add curry powder, chopped celery, onion and chopped capsicum.
Saute gently for 2-3 minutes.
Peel and chop tomato, add to pan, cook for a further 2 minutes. Stir in flour, salt and pepper, cook 1 minute. Gradually add water and milk
add crumbled stock cubes.
Continue stirring until sauce boils and thickens.
Reduce heat, add sugar and lemon juice simmer 20-25 minutes, stirring occasionally.
Add prawns, allow to just heat through.
Serve with hot rice.

 

 

 

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