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Curried Prawns Recipe

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This recipe for Curried Prawns, by , is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stella Mifsud


2 lb of prawns
2 oz of butter
1 tbsp of curry powder
2 sticks of celery
1 large onion
1 medium tomato
1/2 Green Capsicum
1/2 Red Capsicum
4 tbsp of flour
salt and pepper
1 1/2 cups of water
1 cup of milk
2 chicken stock cubes
1 teaspoon sugar
1 tbsp of lemon juice

Melt butter, add curry powder, chopped celery, onion and chopped capsicum.
Saute gently for 2-3 minutes.
Peel and chop tomato, add to pan, cook for a further 2 minutes. Stir in flour, salt and pepper, cook 1 minute. Gradually add water and milk
add crumbled stock cubes.
Continue stirring until sauce boils and thickens.
Reduce heat, add sugar and lemon juice simmer 20-25 minutes, stirring occasionally.
Add prawns, allow to just heat through.
Serve with hot rice.




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