"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Rice (Ross Fil-Forn) Recipe

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This recipe for Baked Rice (Ross Fil-Forn), by , is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stella Mifsud


2 cups of uncooked rice
1 kg minced beef
1 onion
4 tbsp tomato paste
2 tbsp soy sauce
6 eggs
2 cups milk
2 cups grated tasty cheese
2 tbsp oil
salt and pepper
curry powder

Chop onions and fry in oil until soft. Add mince and cook until brown. Add tomato paste, soy sauce, salt and pepper and enough water to make a thick sauce.
Simmer gently for 10-15 minutes.
Cook rice as per packet instruction.
Strain rice and put into a large bowl.
Add the sauce, grated cheese and lightly beaten eggs. Mix gently until combined. Spoon mixture into a well greased baking dish then add curry powder to taste and gently pour milk over the top.
Blend curry powder in well. Bake in a moderate oven for 1 hour or until set.
Serve with vegetables.




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