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Breaded Veal Cutlets Recipe

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This recipe for Breaded Veal Cutlets is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs veal cutlets
3 tablespoons olive oil
1 beaten egg
(mix together 2 tablespoons milk)
garlic salt and pepper to taste

1/2 cup bread crumbs
(mix together 1/4 cup flour)
Directions:
Directions:
Season cutlets with garlic salt and pepper, dip into egg/milk mixture and then into flour/bread crumb mixture and sakke off excess crumbs. Heat olive oil in frying pan and fry meat golden brown. Serve with country gravy.

 

 

 

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