"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Barbecued Spareribs Recipe

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This recipe for Barbecued Spareribs, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Marie


10 spareribs
2 Tablespoons cooking oil
1 tsp. salt
1/2 tsp pepper
1 med onion sliced
1 cup ketchup
1 cup water
2 tablespoons brown sugar
3 tablespoons Worchestershire sauce
2 tablespoons vinegar
2 tablespoons prepared mustard
2 tablespoons lemon juice
2 cloves finely minced garlic

Brown ribs in oil in skillet. Season with salt and pepper. Place in 13x 9 glass baking dish. Reserve about 2 tablespoons of the liquid in which you have browned the ribs and saute onion until limp. Add ketchup, water, brown sugar, Worchestershire sauce, vinegar, mustard, lemon juice, and minced garlic. Blend well and simmer on low heat for 15 mins. Pour sauce over ribs and bake uncovered at 350 for 45 mins or until done.




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