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Frog Eye Salad Recipe

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This recipe for Frog Eye Salad is from The Krutsinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C white sugar
2 T flour
2 1/2 tsp salt
1 1/4 C pineapple juice
2 eggs beaten
1 T lemon juice
3 qts. water
1 T vegitable oil
1 16 oz. box Acini di pepe noodles
3 11 oz. cans mandarine oranges (drained)
2 20 oz. cans pineapple tidbits (drained)
1 20 oz. can crushed pineapple (drained)
1 8 oz. cool whip
1 C marshmallows.
Directions:
Directions:
In a saucepan combine sugar, flour, 1/2 tsp. salt, pineapple juice and eggs.
Stir and cook over medium heat until thickened.
Remove from heat add lemon juice and cool to room temp.
Bring water to a boil add oil, remaining salt, and cook pasta until soft.
Rinse under cold water and drain.

In a large bowl combine pasta, egg mixture, oranges, pineapple and whip topping.
Mix well, refrigerate overnight or until chilled.
Before serving, add marshmallows.
Personal Notes:
Personal Notes:
Rob Ploeger's mom gave me this recipe.

 

 

 

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