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How to Corn a Small Piece of Beef or Pork Recipe

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This recipe for How to Corn a Small Piece of Beef or Pork is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For a 5 pound piece of beef roast or brisket or pork roast or brisket prepare the following:

4 quarts water
1/2 pound brown sugar
2 tsp. salt
1/4 tsp. baking soda
1/2 tsp. pickling spices
Directions:
Directions:
Let the above ingredients come to a boil and simmer for about 6 mins. Cool completely. When cool, pour over meat. Cover tightly with crimped tinfoil and place in refrigerator for 10 days. It is then ready to be prepared in a meal.

 

 

 

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