Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

SPINACH SALAD - Gloria Beresford Combs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SPINACH SALAD - Gloria Beresford Combs is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Strips Bacon
4 Tbsp. White Vinegar
1/2 tsp. Sugar
1/2 tsp. Mustard
Spinach Leaves
Directions:
Directions:
To serve 4-6, cut into bits, 4 strips bacon and fry until clear but not overdone. Pour off all but 4 tablespoons of the bacon fat. Add the vinegar, sugar, mustard. Bring to a boil while stirring and pour while warm onto fresh or lightly cooked and well-drained spinach leaves. Toss and serve.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!