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"Hunger is the best sauce in the world."--Cervantes

Teriyaki Shoyu Chicken Recipe

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This recipe for Teriyaki Shoyu Chicken is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cloves garlic minced finely
1/2 tsp. grated ginger
1 cup shoyu (soy sauce)
1/3 cup sherry wine
2 tablespoons sugar
fryer cut up or selected pieces of chicken
Directions:
Directions:
combine all ingredients except chicken in saucepan and bring to a boil and simmer for 7 mins. Cool marinade and when cool pour over chicken in baking dish. Let chicken marinate for 1 hr. Drain chicken and reserve marinade. Cook chicken in oven for 30-35 mins in 350º preheated oven. Reheat marinade and brush over chicken and bake for another 10 minutes. Serve with rice.

 

 

 

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