Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monkey Bread is from The Cookbook Seasoned with Love. , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans refrigerator biscuits
1/2 tsp. cinnamon
1/3 c. sugar
1 1/2 stick oleo
1 tsp. cinnamon
1 c. packed brown sugar
1/2 to 3/4 c. nuts (walnuts or pecans)
Directions:
Directions:
Grease bundt pan. Sprinkle bottom of pan with nuts.Cut each biscuit in 4 pieces. Mix 1/2 tsp. cinnamon and 1/3 c. sugar together, roll each piece of biscuit in mixture and place in pan. Place oleo,cinnamon and brown sugar in saucepan. Boil together for 3 minutes. Pour over biscuits. Bake at 350º for 30 to 35 minutes. Cool 10 minutes and remove from pan.
Personal Notes:
Personal Notes:
Good for breakfast.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

394W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!