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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Poppyseed Chicken Casserole Recipe

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This recipe for Poppyseed Chicken Casserole is from The Lance Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Boneless Chicken Breast
1 can Cream of Mushroom Soup
1 can of Cream of Celery Soup
12 oz. sour cream
1 T. of poppy seeds
1 1/2 stick of butter
2 tiers of Ritz cracker
Directions:
Directions:
Boil chicken breast until done, cut up into small pieces, mix together with cream of mushroom soup, cream of celery, sour cream and poppy seeds. Mix well.

Topping: Crushed ritz crackers mixed with melted butter.
Bake uncovered @ 350 for 25 minutes
Tip: crush ritz crackers before opening the package
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
35-40 minutes

 

 

 

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