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Aunt Robin's Blueberry Cream Cheese French Toast Recipe

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This recipe for Aunt Robin's Blueberry Cream Cheese French Toast is from Mama B.'s Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. loaf French bread, cubed
8 oz. cream cheese, cut into pieces
2 c. fresh blueberries, rinsed
8 eggs
1 1/2 c. half and half
6 tbsp butter, melted
1/2 c. maple syrup
Directions:
Directions:
Preheat oven to 325º. Place 1/2 of bread cubes in greased 9x13 glass baking pan. Spread cream cheese pieces over top of bread, top with berries and follow with remaining bread cubes. Blend eggs, half & half and butter and pour over top. Drizzle syrup over top and bake for 50 minutes. Cool for 10 minutes before serving

 

 

 

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