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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hash Brown Potatoes Recipe

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This recipe for Hash Brown Potatoes is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lb. frozen hash brown potatoes
2 c. sour cream
2cans undiluted cream of mushroom soup
2c. shredded cheddar cheese
1 1/2 tsp. salt
3 c. crushed corn flakes
2 sticks of margarine
Directions:
Directions:
Use a 13 by 9 pan. Mix soup, salt and sour cream together.Pour over frozen potatoes. Mix shredded cheese in. Place mixture in pan. Mix crumbs and margarine together, and sprinkle over potatoes. Bake at 350 degrees for 45 mimutes.

 

 

 

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