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OVEN CARAMEL CORN - Janet Combs Kaufman Recipe

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This recipe for OVEN CARAMEL CORN - Janet Combs Kaufman is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 c. Popped Corn
1 c. Brown Sugar (packed)
1/2 c. Butter or Margarine
1/4 c. Light Corn Syrup
1/2 tsp. Salt
1/2 tsp. Soda
1 tsp. Vanilla
Directions:
Directions:
Heat oven to 200º F. Put popped corn in large pan. Heat sugar, butter, corn syrup and salt for 5 Minutes on High in Microwave. Stir and cook for 3 minutes at 75% power in Microwave. Remove from microwave and stir in soda until foamy. Add vanilla. Pour over popped corn; stir until corn is coated. Divide mixture between two pans 13"x'9"x2". Bake 1 hour, stirring every 15 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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