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SOUTHWEST POTATO SALAD - Amy Combs Epperson Recipe

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This recipe for SOUTHWEST POTATO SALAD - Amy Combs Epperson is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Red Potatoes, small
1 can Ro-Tel diced tomatoes & green chilies
1/2 c. Mayonnaise
2 Tbsp..Spicy Brown Mustard
1 c. Celery, chopped
2 Green Onions sliced
3 slices Bacon, cooked and crumbled
Directions:
Directions:
In large saucepan, boil potatoes in enough water to cover, about 15 mins. or until tender; drain and cool slightly. Cut into cubes. Meanwhile, in large bowl combine Ro-Tel, mayo and mustard. Add potatoes, celery, green onions and bacon; toss to coat. Cover and refrigerate for about 1 hour.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
60 Minutes

 

 

 

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