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TURTLE CAKE - Amy Combs Epperson Recipe

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This recipe for TURTLE CAKE - Amy Combs Epperson is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box German Chocolate Cake Mix
[no pudding]
3/4 c. Butter, melted
1 c. Evaporated Milk
1 c. Chocolate Chips
1 c. Pecans
1 Bag Caramels
Directions:
Directions:
Mix cake mix, butter, 1/2 c. evaporated mik and spread 1/2 batter in 15"x9" cake pan. Bake at 350º for 5-6 minutes. Meanwhile, melt caramels and 1/2 c. evaporated milk; spread over baked cake and sprinkle with chocolage chips and pecans. Put remaining batter on top. Bake at 350º for 15-20 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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