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Lorene's Smokey Beef Salami Recipe

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This recipe for Lorene's Smokey Beef Salami is from The Fields Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb ground beef (maximum fat content. About 25%)
1/4 c. curing salt
2 T. liquid smoke
1 1/2 tsp. garlic powder
1 1/2 tsp. ground black pepper
Directions:
Directions:
Mix all ingredients thoroughly in large bowl. Cover and chill 24 hours.

Divide mixture into fourths. Shape into compact 8 inch logs and place on a 12x18" piece of nylon net or cheese cloth. Roll tightly. Tie ends with string. Place logs on broiler pan with rack and bake in a 225º oven 4 hours. Remove from oven and remove netting. Pat rolls well with paper towel to remove fat. Cool slightly, wrap in foil and refrigerate (or freeze).

 

 

 

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