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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hot Hamburger Recipe

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This recipe for Hot Hamburger is from The Fields Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean beef or venison
1/2 lb. ham
1/4 lb. shredded cheddar cheese
1 large. onion
1/2 apple
1 clove garlic
3-4 green chilies
2 stalks celery
1 med. tomato
juice of 1/2 lemon
salt & pepper to taste
Directions:
Directions:
Cut ingredients into inch cubes. Cut garlic and peppers into smaller pieces. Mix altogether very well. Spread onto waxed paper, salt and pepper evenly. Put lemon juice over all of mixture. ( The lemon juice "cooks" the meat.) Grind once, mix well with hands. Grind 2 MORE times.

Serve with crackers.
Number Of Servings:
Number Of Servings:
Makes 2 lbs
Personal Notes:
Personal Notes:
Pam Deaton gave me this recipe. Not many people eat this any more, but Skily and I used to buy it in Comstock, Texas. We liked to take it with us when we went fishing

 

 

 

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