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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pumpkin Roll Recipe

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This recipe for Pumpkin Roll is from The Fields Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. sugar
3/4 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1 c. pecans, broken
Directions:
Directions:
Beat eggs on high speed for 5 minutes. Gradually add sugar, pumpkin and lemon juice. Sift together all dry ingredients and fold into pumpkin mixture. Spread in a 15x10x1 lined (waxed paper) pan and top with pecans. Bake at 375º for 15 minutes. Turn out on towel and sprinkle with sifted powdered sugar. Roll towel and cake together. Cool. Unroll and spread with filling. Refrigerate.

Filling:
1 c. powdered sugar
6 oz. cream cheese
4 T. butter
1/2 tsp. vanilla.

Beat until smooth. Spread over cake and chill several hours.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My mother-in-law, Ella Mae always made this at Christmas. A personal favorite.

 

 

 

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