"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mama Schuch's Boiled Cake Recipe

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This recipe for Mama Schuch's Boiled Cake, by , is from The Fields Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diana Fields Schuch


1/2 c. sweet milk
2 beaten eggs
1 c. sugar
1 c. flour
1 tsp. baking powder
1 tsp. vanilla
4 T. butter

Boil milk and butter. Pour immediately over other ingredients that are well mixed. Pour into greased pan and bake at 325 until brown. (Batter will be thin, but don't add flour.)

7 T. brown sugar
3 T. butter
2 T. canned milk or cream

Bring to a boil, stirring constantly. Remove from fire. Add 1 c. nuts or coconut. Pour on cake and set back in oven until filling bubbles.




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